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Viognier and other select styles where tropical fruit flavors are part of your vision
Pairs perfectly with CellarScience HAZY Yeast
and metabisulphite that is added to your strike water right before mash-in
round up to the next full sachet for consistency
Unique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors
BIG RED Dry Wine Yeast Wine Yeast Viognier and other select stylesRecomended for aged red wines High color extraction Significant polysaccaride and glycerol production for huge mouthfeel High alcohol tolerence High nutrient need Top choice for Bordeaux varietals Cabernet, Cab Franc, Petite Verdot and Merlot Also excelletnt for Sangiovese, Nebbiolo and some Pinot The name kind of says it all. BIG RED is ideal for producing big, complex red wines with lasting fruit. Depending on the grape varietal used it can
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